Pani & Insalatas

Bruschetta

Diced Tomato, basil and feta cheese   6

Crostini Spinaci

With Basil and mozzarella   7

Heart of Romaine

With Parmigiano, garlic and anchovy crouton   8

Ruffino’s Salad

Piquant tomato vinaigrette, marinated peppers and feta cheese   8

Basil, Tomato and Mozzarella

Roma tomato, fresh basil and house made mozzarella   9

Spinach and Arugula

Medjool dates, Marcona almonds and balsamico 9

 

Antipasto 

Portobello Siciliano

With spinach, oven dried tomato and mozzarella   8

Calamari Fritti

Spicy lemon aioli and chives   12

Marinated Beef Carpaccio

Red wine reduction, shallots, Parmigiano reggiano and fleur de sel   13

Lump Crab Cakes

Red pepper and herb salad   12

House Made Mozzarella en Carroza

With spinach, balsamico and Pomodoro   10

Roasted Diver Scallops

With cucumber and apple “linguini”   14

 

Cena

 Franco’s Lasagna

Kobe beef, ricotta, herbs and Ruffino’s tomato sauce   17

Braised Lamb Shank

Polenta and gremolata   19

Seafood Raviolo

Creamy tomato sauce and herb salad   20

Roasted Chicken Tagliatelle

Wild mushrooms and Parmigiano Reggiano   17

Vittelo Sardinia

Spinach, goat cheese and fettuccini aglio c’olio   19

Cheese Ravioli

With Roasted red pepper sauce   21

Capellini Puttanesca

With gambero, anchovy, garlic and white wine Pomodoro   18

Pan Roasted Scottish Salmon

Marcona almonds, roasted peppers and baby spinach   23

 Fettuccini Delicati

Portabella mushrooms, oven dried tomatoes, goat cheese and white wine   16

Beef Tenderloin “Rossini”

Jumbo wild mushrooms and foie gras ravioli with black pepper truffle demi glace   27

 

Please inform us of any food allergies

Chef: Cory Garrison

Pani & Insalatas

 

Bruschetta

Diced Tomato, basil and feta cheese  6

Crostini Spinaci

With Basil and mozzarella  7

Heart of Romaine

With Parmigiano, garlic and anchovy crouton  6

Add Chicken  10    Add Shrimp  12

Ruffino’s Salad

Piquant tomato vinaigrette, marinated peppers and feta cheese  6

Add Chicken  10    Add Shrimp  12

Basil, Tomato and Mozzarella

Roma tomato, fresh basil and house made mozzarella  9

 

Pranzo

Franco’s Lasagna

Kobe beef, ricotta, herbs and Ruffino’s tomato sauce   10

Seafood Raviolo

Creamy tomato sauce and herb salad   13

Roasted Chicken Tagliatelle

Wild mushrooms and Parmigiano Reggiano   12

Vittelo Sardinia

Spinach, goat cheese and fettuccini aglio c’olio   9

Cheese Ravioli

With Roasted red pepper sauce   9

Capellini Puttanesca

With gambero, anchovy, garlic and white wine Pomodoro   12

Pollo Picata

With crispy polenta and rapini   12

Fettuccini Delicati

Portabella mushrooms, oven dried tomatoes, goat cheese and white wine   9

 

Please inform us of any food allergies

Chef: Cory Garrison