Call the restaurant for current menu and pricing. Menu & prices subject to change without noitce.

Appetizers

Cold Appetizers

Cold Boiled Shrimp
Half Dozen 7.10 - Dozen 10.40

Shrimp Cocktail
Fresh Gulf Shrimp, chunky avocadoes, pico de gallo |
in a spicy cocktail suace
9.85

Hot Appetizers

Fried Alligator
Served with a spicy cocktail sauce
Medium 7.10 - Large 9.85

Fried Calamari
With marinara sauce
Medium 7.10 - Large 9.85

Garlic Bread 3.25

Onion Rings 4.70

Boudin
Cajun sausage stuffed with dirty rice 6.00

Cajun Fried Chicken
Tenderloins served with French fries 9.30

Fried Crawfish
Served with French fries 9.85

Coconut Shrimp
With a cajun slaw & a spicy,
sweet dipping sauce 10.95

Lump Crab & Spinach Au Gratin
Served with garlic bread 12.05

Crabfingers
Fried or sautéed 12.05

Blackened Oyster & Shrimp Fondeaux
With crawfish 13.15

Jumbo Lump Crabcakes
Served over crawfish in a light butter sauce
(2) 18.65 - (1) 12.05

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Salads

Pappas Greek Salad
Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in Pappas Greek Dressing.

For (1) 8.00, For (2) 11.30, For (3) 14.60
For four or more, add 3.25 per person.

Asian Chicken Salad Blackened
pineapple glazed chicken with shredded lettuce & vegetables in a
sesame orange vinaigrette with toasted cashews 12.05

Chopped Salad
your choice of fried crawfish or
chicken tenderloins 12.60

Grilled Shrimp or
Chicken Caesar Salad 13.70

Shrimp & Spinach Salad
With roasted tomatoes, blue cheese & smoked bacon in
a hot bacon Creole dressing 15.90

Lobster Seafood Salad
Cold boiled lobster, scallops & shrimp over fresh greens in a
creamy citrus vinaigrette with toasted cashews 17.55

Dinner Salad or Caesar Salad 4.35

Gumbos

“Louisiana” Seafood Cup 5.80 - Bowl 7.65

“Louisiana” Shrimp Cup 5.80 - Bowl 7.65

Andouille Sausage & Seafood Cup 5.80 - Bowl 7.65

Crawfish Bisque Cream-Style Cup 5.80 - Bowl 7.65

Poboys
Served with French fries

Shrimp 13.15

Catfish 13.15

Oyster 13.15

Shrimp & Oyster 13.15

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Fried Seafood
Served with French fries. Add a soft shell crab for 5.45.

Fried Shrimp (12) 18.65 - (8) 16.45

Fried Oysters 14.80

Stuffed Crab 14.80

Fried Shrimp & Oysters 16.45

Crabfinger Dinner 17.55

Stuffed Shrimp 16.45

Fried Shrimp &
Cajun Chicken Tenderloins 17.55

Fried Crawfish Dinner 17.55

Fried Catfish Fillets 18.65

Fried Shrimp &
Fried Catfish Fillets 19.75

Fried Soft Shell Crab (3) 21.40 - (2) 18.10

Seafood Platter
Fried shrimp, fried oysters, fried catfish fillet,
stuffed shrimp & stuffed crab 23.05

Pappadeaux Platter
our seafood platter with extra shrimp,
catfish & crawfish 25.25

Cajun Specialties

Shrimp Creole
with white rice 17.55

Crawfish Etouffee
with dirty rice 19.75

Shrimp Etouffee
with white rice 19.75

Pasta Mardi Gras
Linguine tossed with crawfish, andouille sausage & crimini mushrooms in
a marinara cream sauce topped with jumbo grilled shrimp 20.30

Crawfish Platte
Half fried crawfish, half etouffee
with dirty rice 21.95

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For the Fisherman
Entrees below feature the freshest fish fillet available, served
Blackened (B), Panbroiled (P) or Chargrilled (C).

Chargrilled Catfish Fillet
Served with dirty rice 18.65

Soft Shell Crab (C)
Over dirty rice
(3) 21.40 - (2) 18.10

Pepper Shrimp (C)
Butterflied jumbo shrimp with a citrus glaze,
served with dirty rice & asparagus 20.85

Jumbo Shrimp Brochette (C)
Bacon-wrapped, stuffed with cheese &
spicy peppers, over dirty rice 21.95

Blackened Catfish Opelousas Fillet (B)
With blackened oysters, shrimp & crabmeat in a
lemon garlic butter sauce, with dirty rice 21.40

Mixed Seafood Grill (C)
Two skewers of assorted seafood over dirty rice 21.95

Pontchartrain Fillet (P)
With crabmeat & shrimp in a brown-butter
wine sauce, with dirty rice 24.15

Orleans Fillet (C)
With crawfish & crabmeat in a lemon garlic
butter sauce, with dirty rice 24.15

Catch of the Day
Served with dirty rice - Market Price

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Steak, Chicken & Lobster

Chicken Breast (C)
With garlic mashed potatoes & broccoli 18.10

Certified Angus Beef Rib-Eye (C)
With garlic mashed potatoes & broccoli 29.65

Filet Mignon (C)
With garlic mashed potatoes & asparagus 31.85

Australian Lobster Tail
Served with dirty rice & broccoli 36.25

Live Maine Lobster 21.95/LB.

Fresh From the Grill
Flown in fresh today! Prepared three ways to your liking, chargrilled (C), blackened (B) and panbroiled (P). Limited availability. To create the finest quality entree, we recommend our favorite cooking method.

Mississippi Farm Raised Catfish Fillet (B,C)
With Dirty Rice. 18.65

Texas Redfish (P,B)
With Crawfish Etouffee. 20.85

Chilean Salmon* (B,C)
With Dirty Rice & Vegetable of the Day. 21.40

Hawaiian Yellowfin Tuna* (B,C)
With Garlic Mashed Potatoes &
Vegetable of the Day. 21.95

Cedar Plank Salmon Fillet*
Topped with Garlic Herb Butter & broiled on a
smokey cedar plank with asparagus. 24.15

Costa Rican Mahi-Mahi (B,C)
With Crawfish Etouffee. 24.15

Lobster

Live Maine Lobster
Served with your choice of two side dishes 21.95/LB.

Australian “Cold Water” Lobster Tail
Served with Dirty Rice & Broccoli 36.25

Crab

Alaskan King Crab Legs
Served with a side of Pasta
Large 32.95 - Medium 25.25

Soft Shell Crab
Fried & served with French fries.
(3) 21.40 - (2) 18.10

Jumbo Lump Crabcakes
Served over crawfish in a light butter sauce.
(2) 18.65 - (1) 12.05

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Desserts

Häagen-Dazs® Ice Cream
scoop 1.60 - bowl 3.25

Bread Pudding
With bourbon sauce 3.25

Sweet Potato Pecan Pie
With ice cream 7.45

Banana Wafer Pudding 7.45

Praline Cheesecake 7.65

Vanilla Cheesecake
With fresh strawberries 7.65

Key Lime Pie
In a graham cracker pecan crust 7.65

Oreo Cookie Mousse 7.65

Creme Brulée
With fresh fruit 7.65

Side Dishes

Asparagus 6.55
Substitution 4.35

Vegetable of the Day 4.15

French Fries 2.85

Broccoli With hollandaise sauce 4.15

Red Beans & Rice 4.15

Garlic Mashed Potatoes 3.95

Dirty Rice 3.05

Baked Potato 4.35
Substitution 3.05

Onion Rings 4.70

Beverages

Coffee & Tea 2.75

Soft Drinks & Lemonade 2.75

Juice 2.95

Espresso 3.25

Cappuccino 4.15

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