Dinner Menu

Call the restaurant for current prices. Menu & prices subject to change without noitce.
Texas Toothpicks with Queso
Eat fondue-style with our queso and grilled Mesa Panna bread.
3 skewers - steak, chicken, and shrimp. 7.95
5 skewers – steak, chicken, shrimp, red chile crusted salmon and sausage. 10.95
Queso Blanco cup 2.95 bowl 4.95
Warm Black Bean-Bacon and Queso Dip
Drizzled with avocado sauce.
cup 2.95 bowl 4.95
New Mesa Nachos
Blue corn chips topped with grilled chicken, smoky black beans and cheese. With guacamole and sour cream. 7.50
Crab & Shrimp Cakes
Pan fried blue crab and shrimp cakes served with ancho mayonnaise. 7.50
Tableside Guacamole
Prepared the way you like it at your table with ripe avocados, tomatoes, serrano chiles, cilantro and fresh lime. 6.95
Mesa Sampler
Caramelized onion-basil quesadilla, New Mesa Nachos and chicken taquitos. Enough to share. 9.95

Quesadillas can be art. You’ll see.
Chicken Caesar Quesadilla with Parmesan Crisp 8.50
Chicken-Bacon Club Quesadilla 8.50
Avocado-Sun Dried Tomato and Pesto Quesadilla 7.95
Mixed Grill Quesadilla with Shrimp and Steak 8.95

Add a cup of Soup or House Salad to any entrée 1.95
Tortilla Soup
Chicken, tomatoes, Jack cheese, smoked chiles and fresh lime in chicken broth.
cup 2.95 bowl 3.95
Painted Desert Soup
Two soups in a bowl - as colorful as the Southwest. Black bean and corn chile chowder.
cup 2.95 bowl 3.95
Avocado, Mango & Jicama Salad with Grilled Shrimp
Tequila-orange vinaigrette 10.50
Navajo Chicken Salad
Grilled chicken, smoky black beans, avocado and grilled corn on fried flatbread with fried flatbread and a mild chile nut dressing. 8.95
Corn Crusted Chicken and Spinach Salad
Spinach tossed with red bell peppers, spiced pecans and balsamic vinaigrette. Topped with corn crusted chicken strips. 9.50
Southwestern Caesar
Prepared at your table with grilled chicken, crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. Our signature dressing gives this salad a kick. 8.95
With grilled chicken 9.50
With grilled salmon 10.50
House Caesar
A side of our Southwestern Caesar 3.95

Our original, fresh sweet corn cake. An enchilada’s best friend.
Chef Tacos for a Cause
Gourmet tacos benefiting local charities. One dollar of every taco sold is donated to the Vogel Alcove, Lena Pope Home or Carroll Education Foundation.
October
Cuban Style Pork Tacos with Orange Mojo and Crispy Onion Rings. 9.50
Adobe Pie®
Our spicy original, only at Blue Mesa. Chicken, cheese and roasted peppers baked in a dome of corn masa and topped with three chile red and chipotle cream sauces 7.95
Grilled Tacos & Blue Corn Enchiladas
Grilled chicken or steak tacos, chicken or cheese enchiladas. Roasted tomatillo or three chile red sauce
Any combination of two 8.50
Any combination of three 9.95
Grilled Street Tacos
One steak, one chicken, and one shrimp taco on corn tortillas. Served with onion-pinto beans, jicama slaw and jalapeño relish. 8.50
Southwestern Fajitas
Steak 12.95 Chicken 11.95 Combo 12.95
Avocado Enchiladas
Chipotle Cream Sauce 8.50
Smoked Chicken Enchiladas
On onion-pinto beans, with tomatillo sauce and jicama slaw. 9.50
Blue Crab & Shrimp Enchiladas
Veracruzano Sauce 9.95

Spa Chicken & Spinach Enchiladas
Fresh spinach, mushrooms and chicken. Wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca. 8.95
363 calories, 9g total fat, 1g saturated fat, 792mg sodium, 56g carbohydrates, 9g dietary fiber, 16g protein
Blue Corn Chile Relleno & Chicken Enchilada
Cheese stuffed poblano pepper. Blue corn crust. A relleno revolution. Smoked chile cream sauce tops the enchilada. 9.95

Three chile red sauce – we roast and grind our chiles daily.
Mesa SamplerMesa nachos, caramelized onion-basil quesadilla and chicken taquitos. 9.95
Churrascarita Sampler
Grilled steak and chicken skewers, Mesa Panna bread, taquitos and a smoky black bean Adobe Pie. 10.50
Vegetable Sampler
Black bean Adobe Pie, grilled asparagus, sweet potatoes, Chimayo market corn and oven roasted vegetables. 8.95
Southwest Sampler
Smoked chicken relleno, caramelized onion-basil quesadilla and a mini chicken Adobe Pie. 10.50

A Blue Mesa favorite – flash grilled skewers of richly marinated meat and fish. With Mesa Panna bread and our signature relishes.
Blue Mesa Churrascaritas
Skewers of steak and chicken, quickly fired and served with Chimayo market corn, guacamole and jalapeno relish. 11.95
Mixed Grill Churrascaritas
Skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. Served with Chimayo market corn, guacamole and mango relish. 13.95
Spa Churrascaritas
Skewers of chicken, steak and vegetables quickly fired and served w/guacamole, pico de gallo and low carb tortillas. 11.95
473 calories, 18g total fat, 4g saturated fat, 2,167mg sodium, 40g carbohydrates, 9g dietary fiber, 40g protein
Churrascarita Sampler
Grilled steak and chicken skewers, Mesa Panna bread, taquitos and a smoky black bean Adobe Pie. 10.50

Slow Roasted Chicken with Caramelized Honey Ancho Glaze
Slow roasted chicken with a signature blend of 15 herbs and spices. Served with a black bean Adobe Pie and grilled asparagus. 11.50
Las Cruces Steak Enchilada Stack
Sliced tenderloin on a stacked cheese enchilada. Served with black beans and corn cake. 13.95
Chimichurri Flat Iron Steak with Matchstick Sweet Potatoes
Fresh parsley, oregano and garlic light up this steak. Served with black beans and corn cake. 15.95
Aged Choice Beef Tenderloin with a Smoky Shrimp Pinwheel
With a Black Bean Adobe Pie and ancho chile sauces. 19.95
Seafood Mixed Grill
Grilled jumbo shrimp, grilled red chile salmon, a blue crab enchilada Veracruzano and ginger rice. 14.95
Baja Shrimp
Jumbo shrimp wrapped in crisp bacon and served with black beans, rice and roasted vegetables. 14.95
Red Chile Crusted Salmon
Pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. Rice and grilled asparagus. 14.50
Fish-of-the-Day
Our chef special. 14.50

Spa Grilled Fish-of-the-Day
Fresh market choice served with mango relish, sweet potatoes and asparagus. 14.50
415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g carbohydrates, 5g dietary fiber, 43g protein (average)

Indicates selection certified as heart-healthy by Medical City Heart.
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